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Old-Fashioned Amish Chicken Skillet

Old-Fashioned Chicken Skillet Supper

5 from 1 vote
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • olive oil for the skillet
  • tablespoon Italian seasoning
  • 2 pounds chicken strips or diced chicken breasts
  • 8 ounces fresh mushrooms thickly sliced
  • ½ cup sliced celery
  • ½ cup chopped onion
  • 2 cups chicken stock plus more as needed
  • 8 ounces medium egg noodles
  • 1 cup milk
  • 4 ounces cream cheese cut in small pieces
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions
 

  • coat chicken with Italian seasonings
  • Heat the oil in the skillet until it is very hot.
  • Add the chicken and saute until it is just golden on all sides.
  • Add the mushrooms, celery, and onion and saute until tender.
  • Add the 2 cups of the chicken stock Bring to a simmer.
  • Add the noodles. Simmer, stirring often, until the noodles are cooked.
  • Add chicken stock as needed to keep the mixture from getting too dry. When noodles are cooked add the milk and cream cheese.
  • Stir until the mixture is smooth and creamy.
  • If it the sauce seems too thin just simmer to let some of the liquid evaporate.
  • Taste and add salt and pepper if needed. Stir in the chopped parsley and serve.
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