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The Bishop's Beefy Sour Cream Rice Bake

The Bishops Beefy Sour Cream and Rice Bake

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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 pound ground beef
  • 15 ounces canned tomato sauce
  • cups long grain, white rice
  • 3 cups water (or beef broth)
  • 1 cup cottage cheese
  • ½ cup sour cream
  • 1 cup cheddar cheese, shredded
  • salt and pepper to taste

Instructions
 

  • Add the rice and water to a medium sauce pan over medium heat, stirring occasionally.
  • Bring to a boil, reduce heat to low, and cover the pan.Cook for 15-18 minutes, stirring occasionally, until the water is absorbed.
  • Allow to sit, covered, for 5 minutes.
  • While the rice is cooking, brown the ground beef in a skillet until cooked through.
  • Remove from the heat, drain the grease, and add the tomato sauce to the pan.
  • Add the rice to a large mixing bowl and dump in the sour cream and cottage cheese.
  • Stir to combine. Salt and pepper, to taste.In a 2 quart baking dish place half of the rice on the bottom of the dish.
  • Top with half of the meat and tomato sauce mixture.
  • Sprinkle on half of the cheese. Repeat the layers.
  • Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted.Serve hot.
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