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Cheesy Beefy Macaroni Casserole

Cheesy Beefy Macaroni Casserole

5 from 2 votes
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 pound macaroni noodles
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1.5 pounds lean ground beef
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 cup whole milk
  • Salt and Black Pepper, to taste
  • ½ t Paprika
  • ½ t Dried Parsley
  • 1 cup 1 cup shredded cheddar cheese

Instructions
 

  • Pre-heat the oven to 350 - spray a large oven dish with cooking spray.
  • Cook the pasta, in a large pot, Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done.
  • As soon as the Pasta is done - drain and return to the pot.
  • Add the cooked Meat, Tomato & Mushroom Soups and one soup can of Milk to the Pasta - stir through - season to taste with
  • Salt & Pepper. Transfer to the prepared oven dish - sprinkle with Paprika and Parsley - bake 25 - 30 minutes. Sprinkle and spread cheese on top halfway through baking.
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