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Farmhouse Chicken Macaroni Casserole

Farmhouse Chicken Macaroni Casserole

3 from 4 votes
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 4 cups diced uncooked chicken
  • 2 cups uncooked macaroni
  • ¾ cups milk
  • two eggs
  • 1 /2 pound grated cheese
  • 1 /2 chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup cracker crumbs
  • 1 tablespoon butter

Instructions
 

  • Mix all ingredients except for the cracker crumbs and butter store overnight in the refrigerator
  • Preheat oven to 350.
  • .Spoon casserole mixture into a 9 X 13 inch baking dish.
  • Melt butter and mix into crumbs.
  • Sprinkle with buttered crumbs and bake 1 hour at 350.
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