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Delicious Wet Burrito Casserole

Delicious Wet Burrito Casserole

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Course Main Course
Cuisine Amish, Mexican

Ingredients
  

  • 1 1 /2 pounds hamburger
  • 1 package taco seasoning
  • 1 small onion, diced
  • 1 /2 cup green peppers, diced
  • 16 ounces sour cream
  • 2 cans cream of mushroom soup
  • 2 cups cheese of your choice
  • 8 small flour tortillas

Instructions
 

  • Brown hamburger, onion, and green peppers.
  • Add taco seasoning.
  • Cut tortillas in small bite-sized pieces.
  • Mix sour cream and cream of mushroom soup together.
  • In a 9 X 13 inch pan layer hamburger mixture, tortillas and sour cream mixture and layers. Top with the cheese.
  • Bake at 350 for 30 minutes. Toppings can be chopped tomatoes, lettuce,salsa, and ranch dressing
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