Go Back Email Link
–+ servings
Mother's Cream Cheese Lasagna

Amish Cream Cheese Lasagna

A very flavorful version of an old-favorite!
4.10 from 11 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Amish
Servings 8 people

Ingredients
  

  • 12 uncooked lasagna noodles
  • 1 ½ pounds hamburger, fried
  • 1 ½ teaspoon salt
  • 2 teaspoon oregano
  • ¾ teaspoon garlic powder,
  • 3 cups pizza sauce, divided
  • 2 cups water
  • 4 oz. cream cheese
  • ¼ cup milk
  • ½ cup chopped onion
  • 1 cup mozzarella cheese

Instructions
 

  • Fry hamburger with seasonings, add 2 ½ cup pizza sauce.
  • Next layer noodles and meat mixture alternately in a 9 by 13 pan, beginning and ending with 4 noodles.
  • Pour water over all, then spread with remaining ½ cup pizza sauce.
  • Cover with foil and bake at 350 for 1 ½ hour or until noodles are tender.
  • Mix cream cheese, milk, and onions together and spread on top.
  • Sprinkle with cheese then return to oven until cheese is melted.Note: One cup sour cream may be used to replacethe milk and cream cheese.
Tried this recipe?Let us know how it was!