Amish Egg Noodle and Beef Casserole
Try a real beef or a veggie version!
Ingredients
- 16 oz egg noodles
- 1 pound ground beef or 1 package Boca veggie crumbles
- 2 teaspoons olive oil
- 1 medium white onion, diced
- 2 garlic scapes, diced, or you could use 2-3 cloves of garlic, minced, if you don’t have access to garlic scapes
- salt and pepper to taste
- 1 14.5 ounce can diced tomatoes
- 1 24 ounce jar vodka pasta sauce
- 2 teaspoons Italian seasoning
- 2 cups shredded cheese
- Cooking spray
Instructions
- Spray a 9 x 13 baking dish with cooking spray.Preheat oven to 400.
- Boil water to cook the egg noodles. Cookaccording to package directions.
- While noodles are cooking, add olive oil to alarge skillet on medium heat.
- When skillet is warm add diced onion and garlicscapes or minced garlic.
- Add ground beef or frozen Boca crumbles. Season with salt and pepper to taste.
- When warmed through – or beef cooked - and onions are translucent, add diced tomatoes and vodka sauce to skillet.
- Stir to combine.Add noodles to skillet after they are cooked.
- Stir to combine and transfer mixture to 9x13 baking dish and top with 2 cups shredded cheddar.
- Bake at 400 for about 15 minutes until cheese is melted.
Tried this recipe?Let us know how it was!