Combine buttermilk, salt and pepper and other ingredients for the buttermilk mixture in a bowl.
Place chicken in a shallow containerand pour mixture over top.
Cover and let stand for 4 to 8hours. Remove chicken. Discard buttermilk. Combine all the ingredients forflour mixture in a bowl. Dredge chicken in flour mixture,coating well.
Place on plate with paper towels and wait for itto cool Cook in hot oil (about 350 degreesF.) in a cast iron skillet until browned on one side (about 10- 12 minutes). Turn and brown the other side forthe same amount of time.
Make sure oil is not too hot that itburns the chicken.
Place on plate with paper towels and wait for it to cool.