Amish Mushroom Barbecue Burgers
Ingredients
- 1 ¼ pound ground beef
- 1 teaspoon salt, divided
- ¼ teaspoon plus ⅛ teaspoon black pepper, divided
- 1 tablespoon olive oil
- ½ cup thinly sliced yellow onion
- 2 cups sliced button mushrooms or equivalent
- 4 tablespoons your favorite barbecue sauce
- 4 slices Cheddar cheese
- 4 onion rolls, split, lightly toasted or grilled
Instructions
- Combine the beef, ¾ teaspoon salt and ¼ teaspoon black pepper.
- Shape into 4 patties, ½-inch thick.
- Grill the patties, 4 to 5 minutesper side or until the internal temperature reaches 160˚F.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-highheat. A
- Add the onions and cook for 2 minutes.
- Stir in the mushrooms,barbecue sauce, remaining ¼ teaspoon salt and ⅛ teaspoon black pepper.
- Cook and stir for 5 minutes or until tender.
- Place cheese slices over patties during the last minute of cooking. Serve the burgers in rolls topped with mushroom and onion mixture.
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