Summer Peach-Blackberry Crisp
Ingredients
- 1 ½ cups blackberries
- 4 medium to large peaches
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½ teaspoon cinnamon
- 1 cup oats
- 1 cup all-purpose flour
- 1 /2 cup packed brown sugar
- ½ cup white sugar
- 1 /4 teaspoon salt
- ½ cup cold butter
- Vanilla ice cream (optional)
Instructions
- Preheat oven to 375
- Grease an 8" square baking dish.
- Place the fruit into the greased baking dish.
- Add the white sugar, cornstarch, lemon juice, and cinnamon on top. .
- Stir and set aside.
- In a small bowl, combine flour, oats, brown sugar, and salt.
- Cut in butter using your fork or your hands until you get coarse crumbs.
- Sprinkle over fruit.
- Bake about 35 - 40 minutes or until golden and bubbling.
- Serve warm with a scoop of vanilla ice cream
Tried this recipe?Let us know how it was!