Easy and Delicious Amish Oven-Fried Chicken Drumsticks
Ingredients
- plain dried bread crumbs
- 2 tablespoons chopped fresh parsley
- ½ teaspoon paprika
- 8 chicken drumsticks
- 6 tablespoons low-fat buttermilk (1% fat)
- 4 tablespoons vegetable oil
Instructions
- Preheat oven to 400 F.
- On sheet of wax paper combine bread crumbs, parsley and paprika; set aside.
- Dip each drumstick in buttermilk, then dredge in crumb mixture, coating all sides.
- Arrange drumsticks on non-stick baking sheet; drizzle with oil.
- Bake until cooked through 25 to 30 minutes.
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