Course Dessert
Cuisine American, Amish
- 1 ¼ cups oil
- 2 cups granulated sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 3 cups cubed, peeled apples
- 1 cup cup chopped walnuts
Topping
- ½ cup butter
- ¼ cup evaporated milk
- 1 cup brown sugar firmly packed