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Hamburger Potato Chip Casserole
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Cook Time
1
hour
hr
Course
Main Course
Cuisine
American, Amish
Ingredients
5
raw potatoes
1
pound
hamburger or 2 cups leftover roast beef
1
medium onion, diced
1
can
vegetable beef soup
1
can
cream of mushroom soup
potato chips
Instructions
Slice potatoes into a greased 1 1 /2 quart or 2 quart baking dish.
Break up the raw hamburger or cubed leftover meat.
Add both cans of soup (both undiluted) and the onion.
Crumble a few potato chips on top and cover tightly with lid or foil, bake for 60 minutes at 350.
Notes
Feel free to add mushrooms to this casserole, if you like them.
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