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Summer Mozzarella Chicken Salad
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Course
Salad
Cuisine
American, Amish
Ingredients
1
head
head lettuce, shredded, or the equivalent in spinach or other greens
2
cups
mozzarella cheese, shredded
1 ½ cans 6 (oz) black olives,
1
lb
chicken breast (or thighs) cooked, chopped (or 10 oz canned chicken
½
bag ranch-flavored tortilla chips, crushed
16 oz
Ranch salad dressing
Instructions
Cook the chicken until tender.
Cool to room temperature.
Put chicken into a big bowl and then add greens, cheese, olives, chips, and dressing.
Toss well
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