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Summer Mozzarella Chicken Salad

Summer Mozzarella Chicken Salad

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Course Salad
Cuisine American, Amish

Ingredients
  

  • 1 head head lettuce, shredded, or the equivalent in spinach or other greens
  • 2 cups mozzarella cheese, shredded
  • 1 ½ cans 6 (oz) black olives,
  • 1 lb chicken breast (or thighs) cooked, chopped (or 10 oz canned chicken
  • ½ bag ranch-flavored tortilla chips, crushed
  • 16 oz Ranch salad dressing

Instructions
 

  • Cook the chicken until tender. 
  • Cool to room temperature. 
  • Put chicken into a big bowl and then add greens, cheese, olives, chips, and dressing. 
  • Toss well
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