Old-Fashioned Brown Flour Potato Soup
An easy, comforting classic!
Ingredients
- 6 medium potatoes
- 3 cups water
- 2 ¾ cups milk (whole milk will make for a creamier soup, but you can use any kind of milk)
- 3 tablespoons flour
- 3 tablespoons butter
- Salt, pepper and parsley to taste
Instructions
- Peel and cut potatoes in slices.
- Boil them insalted water until tender.
- Add the milk and let simmer.
- Meanwhile brown the flour in the melted butter, stirring all the time over low heat; add it to the soup, stirring until the mixture thickens.
- Sprinkle with parsley and pepper
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