Go Back Email Link
Paper Sack Chicken

Ada Mast's Delicious Paper Sack Chicken

An Amish version of "shake and bake!"
No ratings yet
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Amish

Ingredients
  

  • ⅓ cup vegetable oil
  • ⅓ cup butter
  • 1 cup all-purpose flour
  • 1 tsp. salt
  • 2 tsp. black pepper
  • 2 tsp. paprika
  • 1 tsp. garlic salt
  • 1 tsp. dried marjoram
  • 8 or 9 pieces chicken

Instructions
 

  •   Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside.
     
  • In a large paper sack combine dry ingredients. ble.
  • Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover.
  • Place on a plate.
  • Place chicken in the pan with the melted butter, skin side down or its just as good if you remove all the skin first.
  • Bake at 375 degrees for 45 minutes with spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until skin begins to bubble.
Tried this recipe?Let us know how it was!