Extra Crispy Pan-Fried Chicken
A old Mennonite recipe for this comfort classic!
Ingredients
- 1 1 /4 cups whole-wheat flour
- 1 1 /4 cups white flour
- 1 cup cornmeal
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
Optional Marinade
- 2 quarts water
- ½ cup salt
- ½ cup sugar
Instructions
- Marinate chicken pieces in favorite brine for chicken overnight if you wish.
- Drain and dip chicken pieces in flour mix.
- Then dip in milk, then in flour mix again.
- Fry in deep skillet in hot oil or shortening until done (25 - 30 minutes).
Tried this recipe?Let us know how it was!