Spiced Amish Apple Cider
A seasonal drink that warms the soul with the sharp flavor of apples and spices.
Course Drinks
Cuisine American, Amish
- 1 quart apple cider
- ½ cup brown sugar
- ⅛ teaspoon salt
- ½ teaspoon whole cloves
- ½ teaspoon whole allspice
- ¼ teaspoon nutmeg
- orange or mandarin orange slices
- 2- three inch cinnamon sticks
Pour cider into a kettle.
Place spices in a cheese cloth, tie shut with a twisty tie.
Toss cinnamon sticks and cheese cloth with spices, into cider.
Bring to a boil, simmer 20 minutes
.Remove spices.Serve hot,with a few orange slices and a cinnamon stick stirrer, in each mug. Yummy!