Apple Cider Doughnut Cake
A twist on an autumn favorite!
Ingredients
- 15.25 ounce Box Yellow Cake Mix
- ¾ cup apple cider
- 1 /4 teaspoon cinnamon
- 1 /2 cup apple sauce
- 3 large eggs
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- 1 teaspoon nutmeg
- 1 grated and peeled apple
- cinnamon sugar for sprinkling
Topping
- 2 tablespoons cinnamon
- 1 /4 cup sugar
- ¼ cup unsalted butter
Instructions
- Mix cake ingredients together in a bowl until well combined.
- Spray a bundt pan with cooking spray.
- Sprinkle cinnamon-sugar throughout the pan.
- Pour cake batter into the pan.
- Sprinkle batter with cinnamon sugar
- Bake at 350 for about 35 minutes.
- Cool,then run a spatula around the pan and let it out on a cake platter.
- Using the topping ingredients melt the butter, then mix the cinnamonand sugar together. Mix to fit your taste and put it in a salt shaker.
- Brush the cake with the melted butter then try to get the cinnamon sugar allover it.
- Let it sit for 20 minutes and repeat the cinnamon sugar.
- Serve. Store cake in a tightly covered container.
Tried this recipe?Let us know how it was!