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Easy Amish Sour Cream Cookies
Full of flavor for fall!
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Course
Dessert
Cuisine
American, Amish
Ingredients
4
cups
brown sugar
2
cups
sour cream
1
teaspoon
vanilla extract
1 ½
teaspoons
baking powder
1 ½
cups
margarine or shortening
6 eggs, well beaten
1 ½
teaspoons
baking soda
Enough flour to make a soft dough (Approx 6 - 8 cups)
Frosting
1 /2
cup
butter, melted·
3
cups
powdered sugar
1
teaspoon
vanilla·
1
tablespoon
hot water
Instructions
Mix all all ingredients together until you get a smooth dough.
Put in a cool cellar or a refrigerator overnight, if possible. If you can’t, even an hour in the refrigeratoris helpful.
Then roll or drop by spoon and flatten with a glass.
Bake at 375 degrees F for 10 minutes.
Put confectioners' sugar frosting on top when cool
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