Delicious Amish Sage Stuffing
A super easy recipe for a holiday favorite!
Course Side Dish
Cuisine American, Amish
- 4 eggs
- 2 cups milk
- 4 cups soft bread cubes
- 4 tablespoons melted butter
- 1 tablespoon parsley chopped
- 1 teaspoon onion minced
- 1 teaspoon salt
- 1 tablespoon sage
Beat eggs.
Add milk. Pour over bread cubes.
Combine butter and seasonings. Add to bread cubes and mix well.
Filling can be baked in a casserole dish at 350 degrees for 45 minutes