Traditional Amish Pumpkin Pie
A creamy, smooth no-frills favorite!
Ingredients
- 2 eggs, beaten
- 1 cup brown sugar
- 1 rounded tablespoon flour
- 1 teaspoon cinnamon
- 1 cup milk
- 3 /4 cup cream
- 1 cup pumpkin
Instructions
- Mix sugar and flour together and blend in eggs.
- Add remaining ingredients and pour into unbaked pie crust.
- Bake at 400 for 10 minutes and then reduce temperature to 350.
- bake an additional 45 minutes until set.
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