Delicious Amish Corn Bake
A perfect side dish with flavor and color!
Ingredients
- 2 eggs, separated
- 3 cups uncooked kernel corn
- 3 /4 cup milk
- 1 /2 cup sour cream
- 2 tablespoons melted butter
- 2 tablespoons chopped pimento
- 1 /2 teaspoon of salt
- 1 /4 teaspoon black pepper
- 1 /2 cup cracker crumbs
Instructions
- Combine the beaten egg yolks with corn, spices, and milk
- Blend well and pour into a buttered 2 quart casserole.
- Blend sour cream with stiffly beaten egg whites and fold into the corn mixture.
- Sprinkle the top with cracker crumbs mixed with melted butter and dot with pimento.
- Bake 1 hour at 350.
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