Easy Sweet Potato Casserole
A traditional feast favorite!
Ingredients
- 4 cups mashed sweet potatoes (2 3 /4 pounds before peeling)
- 5 tablespoons butter, melted
- 2 beaten eggs
- 3 tablespoons brown sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 1 /2 cup milk
Topping
- 1 /2 cup brown sugar
- ¼ cup flour
- 2 1 /2 tablespoons butter
- ½ cup chopped pecans.
Instructions
- Peel sweet potatoes and then mash them.
- Add all other ingredients and stir well.
- Put in shallow 2 quart baking dish.
- Mix together topping ingredients and sprinkle over casserole.
- Bake at 350 for 25-30 minutes.
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