Amish Christmas Brunch Casserole
A delicious, hearty holiday morning recipe!
Course Breakfast
Cuisine American, Amish
- 2 tablespoons butter
- 2 cups frozen hash browns
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon celery salt
- 1 cup sliced fresh mushrooms
- ½ cup chopped red pepper
- ¼ cup chopped green onion
- 1 cup shredded cheese
- ¼ cup cooked, crumbled bacon
- 6 eggs
- ¾ cup milk
In frying pan, melt butter and cook hash browns about 5 minutes.
Sprinkle with salt, pepper and celery salt.
Spread into greased pie plate and top with mushrooms, red pepper, onion, cheese and bacon.
Whisk together eggs and milk and pour on top.
Bake at 350° F for 30 minutes.