Go Back Email Link

Peanut Butter Christmas Stacks

A delightful Christmas sweet treat
No ratings yet
Course Dessert
Cuisine American, Amish

Ingredients
  

  • 48 Ritz crackers or buttery golden round crackers
  • ½ cup creamy peanut butter
  • ½ cup marshmallow creme
  • 1 pound chocolate, coarsely chopped and melted for dipping
  • holiday sprinkles, optional but recommended

Instructions
 

  • Line a baking sheet with wax paper.
  • Lay 24 crackers on a baking sheet; set aside. To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.
  • Evenly spread a thin layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
  • Top with the remaining 24 crackers, creating sandwiches; set aside.
  • To a medium microwave-safe bowl, add the chopped chocolate and heat on high power in 15 to 30 second intervals, stirring after each ome. until chocolate can be stirred smooth.
  • Dip each stack into the chocolate using one or two forks, allowing the excess to drip off. Place dipped stacks on baking sheet. Optionally add sprinkles, to taste.
Tried this recipe?Let us know how it was!