Sweet Farmhouse Chili
This is a classic chili of beans and burger and cheese. It's the cup of brown sugar in the recipe that really gives this chili a super twist on tradition. So you get a slightly sweet taste tempering the savory. You can use ground sausage in place of hamburger, and many Amish use a venison/beef blend.
Ingredients
- 2 pounds hamburger
- 1 /2 cup onion, chopped
- 1 /2 tablespoon chili powder
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 1 ⅓ cup flour
- 4 cups water
- 1 quart home-canned kidney beans or store-bought
- 1 cup brown sugar
- 4 cups tomato juice
Instructions
- Mix first five ingredients in a pan and brown.
- Remove from burner and add in the flour.
- Return to burner and add water.
- Bring to a boil and add beans and tomato juice.
- Bring to a boil and add brown sugar and stir until boiling again.
- Remove from heat. Ready to serve.
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