Amish Communion Casserole
A delicious, hearty dish
Ingredients
- 12 slices bread cut into cubes
- ¾ cup celery
- ½ cup bell peppers
- ½ cup mayonnaise
- 3 cups cooked chicken diced
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs slightly beaten
- 1 cup milk
- ½ cup chicken broth
- 1 can cream of mushroom soup (diluted with half a soup can of milk to make it easier to spread)
- 2 cups shredded cheese any kind
Instructions
- Put half of cubed bread in a 9 X 13-inch casserole dish.
- Combine chicken, mayo, veggies, and seasonings.
- Spoon chicken mixture over bread cubes.
- Sprinkle remaining bread cubes over chicken mixture.
- Combine eggs, milk, and broth and spoon over the casserole.
- Spoon soup over the top, spread out, and bake at 325 for 50 minutes.
- Sprinkle grated cheese over top for the last 10 minutes.
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