Dump all into a 9 by 13 inch baking dish, mix all together and bake at350 for an hour or until rice is tender.
You may add a dash of water ifmore is needed to soak up the rice.
Sprinkle with a cup of shreddedcheese of your choice, and if desired top with seasoned bread crumbs.
Return to oven until cheese is melted.Serves 15. Recipe may also be cut in half.