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Simple Stuffing

an easy delicious side dish!
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Course Side Dish
Cuisine American, Amish

Ingredients
  

  • 1 loaf homemade bread
  • 3 cups milk
  • 4 beaten eggs
  • 1 small onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Chicken soup base
  • 1 ½ cups cooked,shredded potatoes
  • ¼ cup cooked, shreddedcarrots
  • ½ cup cooked, shredded celery
  • Sage seasoning,optional
  • 4 tablespoons butter

Instructions
 

  • *Cut the bread intocubes.
  • Toast in a skillet with a little butter
     
  • *Mix everythingtogether, and let set for 1 to 2 hours
     
  • Melt 4Tbl butter in askillet.
  • Once butter is browned, pour stuffing into skillet.
  • Flip occasionally until ready.
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