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Ham and Mashed Potato Casserole

a hearty supper
4.50 from 2 votes
Print Recipe
Course Main Course
Cuisine American, Amish

Ingredients
  

  •   2 cups diced ham
  •   2 tablespoons butter
  • 1 /4   cup onion
  • ½ tablespoon Worcestershire Sauce
  •  1 can mushroom soup  
  • 1 cup melting cheese such as Velveeta
  •   ⅓    cup milk·
  • 2 quarts mashed potatoes
  • ½ cup bacon bits, optional

Instructions
 

  • Combine ham, butter, onions, and Worcestershire sauce and sauté till onions are soft.
  • Put in a baking dish and spread evenly.
  • Heat soups, cheese, and milk.
  • Pour over ham.
  • Bake at 350 for 45 minutes to 1 hour. Put potatoes on top of ham mixture.
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