Preheat oven to 400.
Grease a 9x13 baking dish.
Prepare rice as directed in a large bowl.
Steam broccoli as directed and add to rice.
If using veggie chicken, heat as directed and cut into pieces, add to broccoli and rice mixture. Add shredded cheese and can of cream of mushroom soup, as salt and pepper.
Stir to combine and pour into prepared baking dish.
With crackers in paper sleeve, crumble with your hands and top casserole.
Pour melted butter over the top. Bake until golden brown, approximately 25-30 minutes.