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Sausage and Sauerkraut

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Ingredients
  

  • 1 pound bulk sausage browned
  • 1 large can or bag sauerkraut
  • 3 tablespoons brown sugar
  • 1 diced onion
  • 1 cup ketchup

Instructions
 

  • Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally. You may want to add a little water to desired consistency.
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