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Stove-Top Au Gratin Potatoes and 4 More Amish Potato Recipes

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Ingredients
  

  • 4 tablespoons butter
  • 3 large potatoes sliced thin
  • 1 large onion chopped
  • 11/2 cups shredded cheese
  • 2 teaspoons salt
  • Pepper to taste
  • ½ cup milk or cream

Instructions
 

  • Melt butter in a 9-inch skillet.
  • Layer potatoes, onions, salt and pepper. Pour milk over it.
  • Begin cooking on medium heat until cover is very hot. Reduce to low and cook 25 minutes.
  • Last 5 minutes set lid ajar to allow some steam to evaporate. Sprinkle with cheese.
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