Chrisholm Amish Heritage Recipe Series: Mustard Glaze for Ham
Ingredients
- 1 tablespoon flour
- 1 tablespoon dry mustard
- 1 cup milk
- 3 /4 cup sugar
- 2 egg yolks
- 1 /2 cup cider vinegar
Instructions
- Mix dry ingredients together.
- Add milk and egg yolks, beaten together.
- Add vinegar and cook until thick in a double-boiler (or just do it in a low-heat saucepan, don't let it stick to the sides).
- Can be made in batches and frozen for 2 - 4 months.
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