Amish Cinnamon Pie
An easy, cinnamony, flavor-filled pie!
Ingredients
- 2 tablespoons ground cinnamon
- 2 cups sugar
- 4 eggs
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups water
- One 9 inch deep dish pie crust unbaked, or 10 inch regular size pie pan crust
Instructions
- Preheat oven to 375°F.
- Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
- The batter is very thin.
- Pour into unbaked 10” or 11" pie crust.
- Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil and bake an additional 10-15 minutes until set.
- Let cool before cutting.
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