Amish Coffeecake Bread
A delicious, simple breakfast bread
Ingredients
- 1 package of yeast
- 1 /2 cup white sugar
- ΒΌ cup brown sugar
- 2 teaspoons salt
- 2 eggs
- 1 /2 cup soft shortening
- 6 - 7 cups flour
Topping
- 1 stick of butter, half melted and half softened
- 1 cup brown sugar
- 6 tablespoons cinnamon
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, and half of flour.
- Beat egg and add shortening.
- Beat in rest of flour until smooth.
- Drop by spoon into pan and let rise till double, about 30 minutes.
- For the topping, mix the melted butter with half the cinnamon and brown sugar and spread on top of cake and bake.
- Remove from oven after 30 minutes and spread the rest of the topping on and put back into the oven for 10 more minutes.
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