Amish Cheddar Chicken
Delicious and Easy
Ingredients
- 5 cups fresh bread cubed
- 2 cups chopped cooked chicken
- 2 cups shredded cheddar cheese
- 6 Eggs
- 3 cups milk
- 1 finely chopped Onion
- 1 teaspoon dry mustard
- 1 teaspoon Chicken soup base
Instructions
- Butter a 6 cup deep, straight sided baking dish.
- Layer ⅓ of each bread, meat, and cheese in the dish.
- Repeat to make 2 layers.
- Beat eggs with the milk, onion, soup base and mustard until blended.
- Pour egg mixture over strata.
- Cover and refrigerate for at least 3 hours or overnight.
- Bake uncovered at 350° F oven for 1 & ½ hours or until puffy and golden. Serves 6 – 8 people.
Tried this recipe?Let us know how it was!