Amish Sweet and Sour Green Beans
A deliciously tangy and yummy way to enjoy beans, infused with the crunch and flavor of bacon!
Ingredients
- 2 qt canned beans
- 5 slices bacon, fried
- 1 cup sugar
- ½ cup vinegar
- 2 eggs, well beaten.
Instructions
- Heat the beans.
- Fry thebacon, drain and crumble, set aside.
- Mix sugar, vinegar, and eggs in a saucepan.
- Bring to boil.
- Drain water off beans and add sauce and bacon.
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