Perfect Amish Grilled Chicken
Simple ingredients doesn't mean simple flavor!
Course Main Course
Cuisine American, Amish
- 8-10 chicken thighs
- 1 cup vinegar
- 1 cup water
- ½ cup Worcestershire Sauce
- 1 cup corn oil
- salt
Mix marinade ingredients well.
Spread with a brush onto leg quarters
.If you have the time, refrigerate marinated chicken overnight or a couple of hours to let flavor soak in.
Grill until tender.