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Baked and Barbecued Pork Chops

A comfort food favorite full of flavor and easy to make!
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 8 pork chops
  • 1 cup catsup
  • 1 can celery soup
  • ½ cup chopped onion
  • 1 or 2 tablespoons Worcestershire sauce

Instructions
 

  • Heat oven to 275 degrees F.
  • Mix catsup, celery soup, chopped onion and Worcestershire sauce together. .
  • pour over the pork chops in a buttered casserole dish
  • Bake for 2 hours.
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