Amish Wigglers
a hearty, delicious, full-of-flavor meal
Course Main Course
Cuisine American, Amish
- 3 pounds hamburger
- 3 onions - chopped
- 3 cups cooked celery
- 2 cans cream of mushroom soup
- 2 cans peas
- 1 cup grated cheese
- 1¾ quart tomato soup
- 1 lb. Velveeta cheese
- 2 small pkg. cooked spaghetti
- 9 slices bacon
- 3 cups diced, cooked potatoes
Fry bacon in skillet, remove to plate and brown hamburger and onion in bacon fat.
Put meat and onions in a six qt. casserole.
Add potatoes, soup, carrots, and spaghetti.
Arrange celery and bacon slices on top.
Put grated cheese on top. Bake in moderate oven at 350° F. for 1 to 1-½ hours.