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Amish Wigglers

Amish Wigglers

a hearty, delicious, full-of-flavor meal
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Course Main Course
Cuisine American, Amish

Ingredients
  

  •        3 pounds hamburger
  • 3 onions - chopped
  • 3 cups cooked celery
  • 2 cans cream of mushroom soup
  • 2 cans peas
  • 1 cup grated cheese
  • quart tomato soup
  • 1 lb. Velveeta cheese
  • 2 small pkg. cooked spaghetti
  • 9 slices bacon
  • 3 cups diced, cooked potatoes

Instructions
 

  • Fry bacon in skillet, remove to plate and brown hamburger and onion in bacon fat.
  • Put meat and onions in a six qt. casserole.
  • Add potatoes, soup, carrots, and spaghetti.
  • Arrange celery and bacon slices on top.
  • Put grated cheese on top. Bake in moderate oven at 350° F. for 1 to 1-½ hours.
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