Amish Chicken Corn Casserole
a hearty, delicious dish, one of a gazillion Amish casseroles!
Ingredients
- 2 cups cooked chicken, diced
- 1 package (8-ounces) heavy noodles
- 2 large eggs, beaten
- 1 can (8-ounces) creamed corn
- ½ cup chopped celery
- ¼ cup chopped onion
- ¼ cup cup chopped pimentos or red bell pepper
Instructions
- Preheat oven to 350° F
- . Grease or spray a 9-inch pie pan with cooking oil spray.
- Cook noodles per package directions for al dente; drain well. Beat together the eggs, salt and pepper.
- Stir in the chicken, corn, celery, onion and pimentos.
- Blend into the noodles. Pour into prepared pan.
- Bake for 45 minutes or until bubbly. Let set about 5 minutes before serving.
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