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Amish Strawberry-Rhubarb Pie

Classic Amish Strawberry-Rhubarb Pie

a sweet and tangy classic in a crust!
5 from 2 votes
Course Dessert
Cuisine American, Amish

Ingredients
  

  • 1 beaten egg
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 cups rhubarb
  • 2 tablespoons of flour
  • dash salt
  • ½ cup fresh strawberries

Instructions
 

  •   Mix all of the above ingredients and pour into an unbaked pie shell.
  • Put on a top crust and flute and crimp the edges.
  • Make some slits in the crust so that heat can escape.
     
  • Bake pie for 10 minutes at 400, then at 350 for 30 minutes.
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