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ground ham casserole recipe

Underground Ham Casserole

Dig for the delightful ground ham smothered under mashed potatoes and a creamy cheese sauce.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 4 cups chopped ham
  • 4 tablespoons butter
  • 1 /2 cup onion
  • 1 tablespoon Worcestershire Sauce
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1-2 cups Velveeta cheese (depends on preference)
  • 3 /4 cup milk
  • 4 quarts mashed potatoes
  • 2 cups sour cream
  • Bacon browned and crumbled

Instructions
 

  • Combine ham, butter, onions, and Worcestershire sauce and sauté till onions are soft.
  • Put in roaster and spread evenly.
  • Heat soups, cheese, and milk.
  • Pour over ham. Bake at 350 for 45 minutes to 1 hour.
  • Add sour cream to mashed potatoes.
  • Put potatoes on top of ham mixture.
  • Sprinkle bacon on top and bake 20 minutes longer.
  • Do not add salt.
Keyword Casserole
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