Underground Ham Casserole
Dig for the delightful ground ham smothered under mashed potatoes and a creamy cheese sauce.
Prep Time 20 minutes mins
Cook Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine American, Amish
- 4 cups chopped ham
- 4 tablespoons butter
- 1 /2 cup onion
- 1 tablespoon Worcestershire Sauce
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1-2 cups Velveeta cheese (depends on preference)
- 3 /4 cup milk
- 4 quarts mashed potatoes
- 2 cups sour cream
- Bacon browned and crumbled
Combine ham, butter, onions, and Worcestershire sauce and sauté till onions are soft.
Put in roaster and spread evenly.
Heat soups, cheese, and milk.
Pour over ham. Bake at 350 for 45 minutes to 1 hour.
Add sour cream to mashed potatoes.
Put potatoes on top of ham mixture.
Sprinkle bacon on top and bake 20 minutes longer.
Do not add salt.