Amish Beef and Biscuit Casserole
Delicious and hearty!
Ingredients
- 1 package of refrigerated biscuits or equivalent
- 1 1 /2 pounds ground beef
- ½ cup chopped onion
- 8 ounce package of cream cheese, softened
- 1 10 3 /4 oz can cream of chicken or cream of mushroom soup
- ¼ cup milk
- 1 teaspoon salt
- ¼ cup catsup
Instructions
- Preheat the oven to 375.
- Grease and 8-cup casserole dish.
- Brown the beef with the onion in a large skillet over medium heat, about 10 minutes.
- Drain the grease.
- Combine the cream cheese, soup, milk, salt, and ketchup in a medium bowl. Stir to blend.
- Add to the ground beef and stir well. Spoon into the prepared dish.
- Bake for 20 minutes.
- Place the unbaked biscuits on top.
- Return the casserole to the oven and bake until the biscuits are browned and cooked through, 10 - 15 minutes.
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