Amish Pizza Biscuit Casserole
An amazing assortment of flavors and bursting with biscuits!
Ingredients
- 1 pound ground beef
- 2 packages (12 oz. each) refrigerated buttermilk biscuits (or equivalent homemade)
- 1 (15-ounce) can pizza sauce or homemade
- 1 cup green pepper, chopped
- ½ cup onion, chopped
- 1 (4-ounce) can mushroom stems and pieces,drained·
- 1 package (3½ oz.) sliced pepperoni·
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Cook beef until no longer pink; drain.
- Quarter biscuits; place in a greased shallow 3-quart baking dish.
- Top biscuits with pizza sauce.
- Sprinkle beef over sauce.Layer with green pepper, onion, mushrooms, pepperoni, and cheeses.
- Bake, uncovered, for 25–30 minutes or until cheese is melted.Let stand 5–10 minutes before serving.
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