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Amish Taco Rice Casserole

Amish Taco Rice Casserole

A delicious Tex-Mex twist on some favorites!
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Ingredients
  

  • 1 pound hamburger
  • 1 medium onion, chopped
  • 1 /2 package of taco seasoning
  • 1 16-ounce chunk tomatoes
  • 1 cup rice uncooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 2 cups Bisquick mix
  • 3 /4 cup milk

Instructions
 

  • Fry hamburger with taco seasoning until burger is browned, add onions last minute of browning .
  • Drain juice from tomatoes, add enough water to make 2 1 /2 cups liquid
  • .Add tomatoes to burger
  • .Cook the rice in the tomato juice and water mixture.
  • When the rice is soft, mix with hamburger mixture.
  • Pour into 9 X 13 inch pan.
  • Mix together mayonnaise, sour cream, and cheese, and spread over hamburger mixture.
  • Make a batter of Bisquick and milk, and pour over top of sour cream mixture.
  • Bake at 400 for 30 minutes.Serves 15.
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