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Amish Steak and Egg Casserole

Amish Steak & Egg Casserole

a delicious and hearty meal!
5 from 1 vote
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Ingredients
  

  • 6 eggs
  • 1 pound ground beef
  • 1 /4 teaspoon pepper
  • 1 /2 teaspoon dry mustard
  • 12 slices bread, cut-up
  • 3 cups milk
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 6 slices of cheese, cut-up

Instructions
 

  • Mix everything together.
  • Put into casserole.
  • Place dish in pan of water.
  • Bake at 350 for 1 ΒΌ hour.
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