Amish Spellbinder Cookies
A delicious, simple cookie!
Course Dessert
Cuisine American, Amish
- 4 cups brown sugar
- 4 cups shortening
- 4 eggs
- 4 teaspoons vanilla
- 4 teaspoon baking soda
- 6 teaspoons baking powder
- 4 cups oatmeal
- 4 cups coconut (optional
- 2 cups chopped nuts optional
- 6 cups flour
Glaze
- 1 /2 cup margarine
- 4 cups powdered sugar
- 4 tablespoons hot water
- 4 teaspoons vanilla
In a large bowl, mix all of the ingredients except corn flakes.
Mix until completely combined.
Refrigerate for 1 hour or set overnight.
Then form balls and roll in crushed cornflakes.
Press cookie down. Bake at 400 for 10 – 12 minutes.